Chef Amady Gueye debuted Detroit's only Senegalese restaurant in March, and his salty and garlicky chicken Yassa immediately wowed us. He prepares it by crisping a whole bird in a sharp vinegar-mustar…
The whole grilled snapper is a hit everytime. SO good. Love the half chicken. Love the jollof & plantains as well. Consistent for YEARS
K
Kim M
10 contributions
1/29/25
• DoorDash order
The red Whole Grilled Red Snapper was delicious, the Beef Fataya were good but they only had a small amount meat inside. I was so hungry didn't get pics, the presentation good and was still hot and crispy when arrived
L
Lakeisha P
3 contributions
1/10/25
• DoorDash order
Whole Grilled Red Snapper was delicious 10/10
M
M’kayla M
1 contributions
12/3/23
• DoorDash order
Whole Grilled Red Snapper was very tasty seasoned well and super meaty nice portion of Jollof Rice and the Fried Plantain were so good crispy with the perfect amount of sweet