The most commonly ordered items and dishes from this store
Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
Served with steamed rice & salad. Add fried rice, spicy for an additional charge. Add chicken, pork, beef & shrimp for an additional charge. Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
Served with steamed rice & salad. Add fried rice, spicy for an additional charge. Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
Served with steamed rice, salad & gyoza. Add fried rice, spicy for an additional charge. Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
Served with french fries for an additional charge. W/lettuce, tomato, onion, pickles, ketchup, mustard, mayo and house burger dressing. Consumer advisory: consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase your risk of foodborne illness.
