A traditional sandwich from louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on new orleans french bread, known for its crisp crust and fluffy center.
Hunger monster? Make it a double for an additional charge. All beef patties are 100% angus beef.
Choose cream, oil or red sauce. Add chicken or shrimp for an additional charge.
All kids' meals are served with fries and a drink (12 and under).
