Mazatlan Mexican Grill & Bar
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Soups & Salads
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Burritos
All entrées served with your choice of 2 sides: charros beans, rice or refried beans. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tacos
All entrées served with your choice of 2 sides: charros beans, rice, black beans, or refried beans. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Enchiladas
All entrées served with your choice of 2 sides: charros beans, rice, black beans, or refried beans. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Quesadillas
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Chimichangas
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Combinations
Choose your filing: cheese, chicken, ground beef, shredded beef or pork. Deluxe- add sour cream and guacamole for an additional charge. Super deluxe- add sour cream, guacamole, lettuce, tomatoes and onions for an additional charge. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Fajitas
"Your choice of sizzling tender pieces of marinated steak, chicken, pork or shrimp sautéed with fresh bell peppers and onions. Served with rice, beans, warm tortillas, sour cream and guacamole. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness."
Pork
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Chicken
All entrées served with your choice of 2 sides: charros beans, rice, black beans, or refried beans. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Seafood
All entrées served with your choice of 2 sides: charros beans, rice, black beans, or refried beans. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Beef & Steak
All entrées served with your choice of 2 sides: charros beans, rice, black beans, or refried beans. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Vegetarian
Vegetarian. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Sides
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Huevos
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Sandwiches
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Desserts
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.