McCarthy’s Harp & Habit - 185 Franciscan Sq
Store Info
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The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We use products with wheat, peanuts, tree nuts, soy, sesame, dairy, eggs, and seafood in our kitchen, and utilize.
Codfish, French fries, lemon, coleslaw, tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We use products with wheat, peanuts, tree nuts, soy, sesame, dairy, eggs, and seafood in our kitchen, and utilize.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We use products with wheat, peanuts, tree nuts, soy, sesame, dairy, eggs, and seafood in our kitchen, and utilize.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We use products with wheat, peanuts, tree nuts, soy, sesame, dairy, eggs, and seafood in our kitchen, and utilize.
Kids menu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We use products with wheat, peanuts, tree nuts, soy, sesame, dairy, eggs, and seafood in our kitchen, and utilize.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We use products with wheat, peanuts, tree nuts, soy, sesame, dairy, eggs, and seafood in our kitchen, and utilize.