The most commonly ordered items and dishes from this store
*Ask about daily soup specials.
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
All fish entrées served with lettuce, onions, mix greens. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
All entrées served with rice salad. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
All entrees served with rice, salad, grilled tomato and pepper.
Fresh tomatoes, cucumbers, parsley and onions mixed in red vinegar an olive oil.
