Mekong Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers / Khai Vị
Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Beef Rice Noodles Soup / Phở Bò
Items 7-23 are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Special Menu / Món Đặc Biệt
Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Chicken Rice Noodle Soup / Pho Gà
Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Chicken Broth Combination Noodle Soup / Hu Tieu
Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Egg Noodle Soup / Mi
Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Special Seafood / Đặc Biệt Hải Sản
Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Beef Stew / Bò Kho
Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Vermicelli / Bún
Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Special
Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Rice Plate / Com Dia
Items 50-56 are served raw or undercooked, or may contain raw or undercooked ingrediemts. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.