Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
"All grills served with rice, charro beans, pico de gallo, sour cream & salad. (2 tortillas for 1 person) (4 tortillas for 2 people) Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
"Served with lettuce, tomato, avocado & sour cream. Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
With rice & beans. Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
"All plates served with beans, potatoes & 2 tortillas. Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of a foodborne illness.