The most commonly ordered items and dishes from this store
Fork, knife, spoon, napkin, salt and pepper pack.
CHIPS & SALSA: ONE SMALL complimentary bag and a 4 oz, salsa per order.
Add cup of tortilla soup or cup of tortilla soup with chicken for an additional charge.
All sandwiches served with your choice of fries, salad, cup of tortilla soup, Mexicali rice with black or smashed pinto beans, or a cup of tortilla soup with chicken for an additional charge.
We use only fresh grade A, naturally raised chickens cooked slowly over our Imported French Rotisserie. Seasoned with our Mexicali dry rub. Flour or handmade corn tortillas served upon request.
Add salad or cup of tortilla soup, cup of tortilla soup with chicken for an additional charge.
All Mexicali traditions are served with Mexicali rice and your choice of black beans or smashed pinto beans. You may also substitute a small salad for rice and beans. Add salad or cup of tortilla soup, cup of tortilla soup with chicken for an additional charge.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order. The Famous Margatini™ was invented at Mexicali in 1995. Don't be fooled by imposters and try the original here. All Margatinis™ are hand-shaken and served up. Herradura Silver Tequila, Cointreau, Citronge, Fresh Sweet & Sour, plus our secret ingredient. Add your choice of Fresh Fruit: Strawberry, Raspberry, Mango, or Watermelon
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order. Are double to triple distilled and placed in stainless steel drums to settle.
Must be 21+ to order. Are aged approximately two months to one year in oak barrels.
Must be 21+ to order. Are aged anywhere from one to two years in oak barrels and yields rich smooth flavors.
Must be 21+ to order. Are aged for over two years in oak barrels. This longer aging process yields a deep mahogany color, delicate woody or spicy flavor. Recommended for sipping.
Must be 21+ to order. Is made from 30 different types of Agave, including Blue Agave and the pinas are slow-cooked by wooden embers in a deep earthen pit which gives it a smoky flavor. Recommended for sipping.
Must be 21+ to order.
