The most commonly ordered items and dishes from this store
Grilled chicken on a bed of rice with cheese sauce
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Soft drink included. *Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Served with rice and beans. *Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
