Mi Paella
4.3(20+ ratings)•
DashPass•
American Traditional•
Store Info
DashPass
4.3(20+ ratings)•
$$•American Traditional
Lunch
11:00 am - 1:35 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Reviews20+ ratings ratings • 8 public reviews
4.3
of 5 stars
L
Laurie D
16 contributions9/3/24
• DoorDash orderThe lasagna was fantastic! Rich and creamy but not too heavy. The avocado with shrimp is also incredible. You get a whole avocado and lots of shrimp in a lovely dressing. This is quickly becoming one of my favorite restaurants.
W
Winnie W
1 contributions11/2/24
• DoorDash orderLasagna, terrible taste and portion was the size of a hot dog & bun
Pears And Surimi Crab, lettuce not fresh, dressing should be on the side, not on salad
French Onion, the richness of the broth was non existence
T
Tanya M
1 contributions10/18/24
• DoorDash orderthe lasagna was good but the bread sucks!
C
Cynthia C
Emerging Expert • 17 contributions8/6/24
• DoorDash orderLasagna was great. The garlic bread wasn good and Ifixed my own but will order the Lasagna again.
L
Laurie D
16 contributions7/24/24
• DoorDash orderWonderful!! You must try this. Large, luscious shrimp with fresh, perfectly ripened avocados and an excellent remoulade sauce.
Most Ordered
The most commonly ordered items and dishes from this store
Salads
Add chicken or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches
All Sandwiches served with fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tapas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.