

The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Choice of ground beef or shredded chicken.
Served on corn tortillas, with a side of beans, chopped onions, cilantro & tomatillo salsa (only served by the order of 3).
Substituting cheese dip instead of salsa will cost and additional charge.
Does not include drink.
All fajitas are cooked with onions, peppers & tomatoes, and are served with rice, beans & a salad that consist of lettuce, tomato, sour cream & tortillas.
All served on a bed of chips topped with cheese dip.
Pick any two items, server with rice & beans.
Pick any two items, served with rice & beans.
Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
All served with chips & salsa. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Ordering from lunch menu after hours will be an additional charge. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Ordering from lunch menu after hours will be an additional charge. All fajitas are cooked with grilled onions, peppers & tomatoes and are served with rice, beans tortillas & a salad that consist of lettuce tomato & sour cream. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Ordering from lunch menu after hours will be an additional charge. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.