4.7(500+ ratings)•
Mexican•
Store Info
4.7(500+ ratings)•
$$•Mexican
Full Menu
10:00 am - 9:45 pmMost Liked Items From The Menu
$0 delivery fee, first order
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Most Liked Items From The Menu
Reviews500+ ratings ratings • 29 public reviews
4.7
of 5 stars
J
J m
Emerging Expert • 8 contributions3/1/24
• DoorDash orderI order the Tamale Pork, and it is SO DELICIOUS! taste so close to my grandmas authentic tamales, worth the try! good meat to massa ratio and decently sized
S
stephen s
2 contributions1/15/25
• DoorDash orderThe taqueria were burnt! My tamale wasn't made to order per instructions, flavor was still good . The wet burrito was NASTY! The floushell was so slimy we couldr cut with a knife the meat was cold advtopings sloppy! n
A
Amber T
1 contributions12/27/24
• DoorDash orderThey fulfilled my request for shredded beef instead of ground. The food was amazing. It looks messy but I dropped my to go bag lol. So good, and we have been here and ordered here many times. Never been disappointed
J
Jen M
1 contributions11/17/24
• DoorDash orderThe food is always good, but never quite the same. The only reason why I give up four stars instead of five is because the chips were very old and stale.
T
Tara K
2 contributions11/10/24
• DoorDash orderThey have awesome cheesecake and love their wet burr
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Nachos
All nachos come with cheese sauce served over chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Burritos
All burritos are wet. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
The Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Quesadillas
All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
À La Parrilla!!
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Fajitas
All fajitas are served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico De gallo and flour tortillas - add broccoli to any fajita for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Seafood Dinners
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Steaks
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Chicken a La Parrilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Mexican Tacos
Served on a flour or corn tortillas with onions and cilantro, on the side rice and beans a side of hot tomatillo salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Veggie Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Combos
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
House Specialities
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Chimichangas
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Kids Little Amigos
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "
Sweet Stuff
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. "