We use CEREMONIAL-GRADE matcha from Uji.
Our chicken soup is simmered slowly over a long period of time with a large amount of whole chicken and chicken bones. The foods naturally high in umami, such as konbu, and dried shiitake, are added to boost the rich and delicate taste.
Our curry is made of a blend of curry powder and spices. In addition, we add more than twelve different ingredients to make the curry well-balanced with a complex and rich taste
