The most commonly ordered items and dishes from this store
Served with a choice of hash browns, country potatoes with onions & peppers, fresh fruit, cottage cheese or peaches and toast. substitute (1) pancake for toast, substitute bagel for toast for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
3 egg omelet served with your choice of American, Swiss, pepper jack, or cheddar cheese (unless specified). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Served with your choice of French fries, homemade potato chips, potato salad, cottage cheese, fresh fruit, or peaches. Substitute curly fries or onion rings or green salad for an extra charge. Add fried egg, cheese, avocado, bacon for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
10 & under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness