The Grilled Branzino for $32 was excellent for the price. My constructive criticism: just ever so slightly overcooked. It was closer to medium well, and I think medium should be the target.
It came with a complimentary salad which was great to mix with the fish. The salad was fairly basic however. I think a bit of sliced fennel root would be a really nice addition to turn this salad from the generic cafeteria salad into something specifically paired for the fish.
Regarding presentation, I would have placed the salad in the same box as the fish. I think two or three grilled lemon slices a top the branzino would have been delicious and beautiful as well.
Overall, 5 stars considering the price. Just a few things that could be improved! Thank you for this meal
M
Melissa M
1 contributions
5/1/23
• DoorDash order
The butter shrimp dish was mediocre at best. Little tiny shrimp, oily, not much flavor. All the other dishes were very good but overpriced IMO at $28. Desserts were very good. Liked that they separated the salad from the hot food.
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Mehrzad B
Emerging Expert • 13 contributions
9/4/24
• DoorDash order
He hell this is the first restaurant that has a legit donor kebab in San Diego. I am a chef and I have tried everything but this one is the best one so far that I have found and is really like Turkish doneor kebab that you eat in Istanbul I recommend you guys to try this place just eat and taste the meat and your girlfriend  to tell you
How it was l
S
seyit c
1 contributions
4/29/24
• DoorDash order
best döner in SD area, my fav restaurant
V
Victoria S
155 contributions
9/9/23
• DoorDash order
The Iskender was delicious.It's one of my favorites.