Sophia Lee, the founder and CEO of missKOREA, is a schoolteacher-turned-restaurateur who founded her first restaurant in 2002 with the goal of spreading the beauty of Korean food. Her goal remains the…
Excellent Yukhoe Mul Naengmyeon 육회물냉면, broth was perfect consistency with no chunks of ice and tartare was delicious and unique. Kimchi Dumplings 김치만두 had a lot of flavor.
J
Jane Y
1 contributions
9/11/23
• DoorDash order
Budae-Jljigae 부대찌게 is so good!! Highly recommend.
J
June S
Emerging Expert • 7 contributions
7/29/22
• DoorDash order
I'm Korean and this was the worst Korean food I've had from all of K-town. The entrées suck (especially the coold noodle), the side dishes suck, even the rice sucks. (It was like eating rice cake.) Never ordering again.
K
Kathy W
1 contributions
8/16/23
• DoorDash order
My Dolsot-Bibimbap 돌솥비빔밥 did not have a raw egg. There were hardly any veggies. A few pieces of lettuce and small amounts of mushroom and tofu. Hardly to no other items outside from a few shreds if carrot. Very lackluster bibimbop. No char on rice even though I ordered the dolsot. It was not even close to the picture. I've ordered this before and it was fantastic and exactly what I expected but it was a while back . Not sure what changed
J
Joohyung S
1 contributions
1/3/24
• DoorDash order
I like the Altang 알탕. I ordered Altang 알탕 and Daegu-Maeuntang 대구탕 but they sent me Altang 알탕 only and just wrote down Daegu-Maeuntang 대구탕 is unavailable in the receipt. We had to get the food. The service was not delicate.
