Miss Saigon Vietnamese Restaurant

The most commonly ordered items and dishes from this store

Banh mi

Pho. Traditional Vietnamese beef noodle soup loaded with flavor and aromatic spices to entice any palate served with bean sprouts, basil and lime, cilantro, jalapeno.

Goi.

Sup. Without noodle. Chicken base or vegetable base.

Served with French fries, steamed rice, brown rice, vegetables.

Bun. Served with vermicelli lettuce, cucumber, cilantro, bean sprout, mints, peanut and carrot.

Com dia. Individual served with salad, steamed rice or brown rice.

Com chien. Green peas, carrot, corn, egg, onion.

Mi xao. Stir fried noodle with broccoli, cabbage, carrot, mushroom, celery, baby com, zucchini.

Hu tieu xao. Stir fried noodle with broccoli, cabbage, carrot, mushroom, celery, baby com, zucchini.

Com tay cam. Crispy seasoning rice, brown rice baked in clay pot topped with carrot green peas, 3 kind of mushroom, pineapple.

Do bien.

Served with lettuce, tomato, cucumber, steamed rice and dipping sauce and soup.