The most commonly ordered items and dishes from this store
*Raw or undercooked Consumption of raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
*Raw or undercooked Consumption of raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
*Raw or undercooked Consumption of raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Add quail egg for an extra charge. *Raw or undercooked Consumption of raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Raw or undercooked Consumption of raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Raw or undercooked Consumption of raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Raw or undercooked Consumption of raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All Entrée served with soup or salad.
*Raw or undercooked Consumption of raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Raw or undercooked Consumption of raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Grilled with vegetables in hibachi sauce. Served with soup or salad; fried rice. *Raw or undercooked Consumption of raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Sauteed with vegetables in teriyaki sauce served with soup or salad; steamed white rice rice bowl served with soup or salad.
Ages 10 and & under. *Raw or undercooked Consumption of raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.