Mizu Sushi Bar And Grill
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Gluten free
Our tobiko is gluten free, however our imitation crab is not gluten free so we would recommend subbing to real crab (+$4 charge) which is. Ponzu sauce, Unagi sauce, and Suinkissed sauce is not gluten free. Try our new vegetarian rolls which include the White Moon, Yello-Yello, and Green Island!
Salads
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cold Appetizers
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hot Appetizers
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Rolls
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi (2pc)
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi (4pc)
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Traditional Rolls
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian Rolls
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar
No Modifications Accepted. Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Boats
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrées
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Donburi
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Udon
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides/ Extra Sauce
Disclosure [marked as (1.2.)] : 1. Served raw or undercooked or contain raw or undercooked ingredients. 2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids Menu
Comes with rice & sweet potato fries