The most commonly ordered items and dishes from this store
4:00 pm - close. All dinner served with miso soup, house salad and white rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Comes with miso soup, house salad, California or spicy tuna. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Comes with miso soup, house salad, California or spicy tuna. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Cut roll or hand roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Served with mushroom soup, house salad, assorted vegetable, noodle and fried rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
1 order = 2 pieces. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Served with soup & salad. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Choice of soba, udon, spaghetti noodle or fried rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
