

Mizu Teppanyaki & Sushi
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Special - Bento Box
11:30 am - 4:00 pm. Comes with 6 pieces California roll, 3 pieces shumai and white rice, soup or salad. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Maki Lunch Special
11:30 am - 4:00 pm. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Hibachi Lunch Special
11:30 am - 4:00 pm. Served with soup, salad, assorted veggies and fried rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Sharing for Lunch, Come with soup, salad, vegetable & fried rice for an additional charge.
Maki or Temaki
Cut roll or hand roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Hibachi Side Order
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Children Menu
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi or Sashimi
1 order = 2 pieces. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi or Sashimi Entrée
Served with soup & salad. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi Special Roll
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tempura Style
Noodle Soup
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Stir Fry
Choice of soba, udon, spaghetti noodle or fried rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi Bar Appetizer
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Kitchen Appetizer - Tempura
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Kitchen Appetizer
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Dessert
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salad
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Soup
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.