The most commonly ordered items and dishes from this store
11:30 am - 4:00 pm. Comes with 6 pieces California roll, 3 pieces shumai and white rice, soup or salad. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
11:30 am - 4:00 pm. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
11:30 am - 4:00 pm. Served with soup, salad, assorted veggies and fried rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Sharing for Lunch, Come with soup, salad, vegetable & fried rice for an additional charge.
Cut roll or hand roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
1 order = 2 pieces. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Served with soup & salad. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Choice of soba, udon, spaghetti noodle or fried rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
