The most commonly ordered items and dishes from this store
All entrées cooked with Indian spices, served with basmati rice.
Choice of protein cooked with enriched cream and tomato sauce with nuts and raisins.
Your choice of protein cooked with freshly prepared onion sauce along with ginger garlic paste and Himalayan spices.
Choice of protein cooked with potatoes, Indian spices and herbs in fresh savory vindaloo sauce.
Steamed dumplings, a popular casual snack served in Nepalese homes and on the streets of Kathmandu. Served as steamed, fried, soup or chili. (Chili is steamed and cooked with onion, tomato, and green pepper).
Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices.
Indian Chinese dish made with deep-fried ingredients cooked with sweet spicy and tangy sauce along with ginger-garlic paste.
A true Mughlai favorite holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts & aromatic herbs. Biryani served with raita.
Served with basmati rice.
Small tray serves 15 to 20 and large tray serves 25-30 people.
A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts, and aromatic herbs. Biryani served with raita.
What is tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a tandoor is juicy, lighter, and hearty with a smoky, delicious flavor. All tandoori items served with masala sauce.
One of the favorites of all Chinese noodles dish.
