The most commonly ordered items and dishes from this store
Traditional Japanese starters. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Served with white rice. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
À la carte 2 pieces per order. Nigiri - fresh sliced of fish on hand-formed sushi rice balls. Sashimi - fresh slice raw fish served with Japanese daikon. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Standard - cut into 8 pcs delicious bites. (Such as 8 pieces California roll). Temaki - cone-shaped sushi rolls eaten with hands, served individually. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.