The most commonly ordered items and dishes from this store
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
A fried flour tortilla with your choice of filling. Smothered with cheese sauce, served with lettuce, sour cream, guacamole, pico de gallo, rice and beans. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
All tacos come in a corn tortilla, upgrade to a flour tortilla for an extra charge. Topped with cilantro, onions, and lime slices on the side. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with rice or corn dip, choice of flour or corn tortilla. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
All fajitas come with corn or flour tortillas. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Meat is sautéed with onions, tomatoes and bell peppers. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican sandwich served on toasted grilled bread, filled with beans, sour cream, shredded cheese, lettuce, jalapeños, tomatoes, avocado and choice of filling. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choice of 12 oz Rib-eye or 16 oz t-bone. Add shrimp for an extra charge. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dressings: ranch, French, creamy chipotle, raspberry or balsamic vinaigrette. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
All burgers served with the choice of French fries, potato chips or sweet potato waffle fries. Upgrade to cheese curds for an extra charge. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
No substitutions, choice of ground beef or shredded chicken. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add 12 oz drink for an additional charge. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
