Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Incredible and went above and beyond all expectations. We love to dine in but when we do delivery it's great to see the food standard is still right on point.
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Mahan L
4 contributions
5/23/25
• DoorDash order
Salmon piece is very small, overcooked and does not appear fresh. Will not recommend, especially for $50
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Ronna P
3 contributions
1/2/22
• DoorDash review
The lobster was sweet and juicy. The mashed potatoes were delicious and the creamed spinach was like homemade. The lime pie was rich, smooth and tangy sweet. Everything was delivered warm and a new feature enabled me to call the delivery person and give him delivery instructions en route. Excellent.
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Dani D
89 contributions
2/18/24
• DoorDash order
Second time in a row that the Smoked Gouda & Bacon Au Gratin Potatoes were undercooked hard and inedible. Bacon & Onion Macaroni & Cheese was not prepared up to usual standards - was congealed and barely had any bacon or onion. I will have to stop ordering here sadly. Food is too expensive to be prepared improperly .
K
Kathryne D
1 contributions
12/1/24
• DoorDash order
Bone in rib eye was terrible. Very tough to cut and chew. Outrageous for price
