Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
The Twin Lobster Tails and Marinated Sea Bass were cooked to perfection. The brussel sprouts, sauteed mushrooms and New York Cheesecake were delicious. A great meal. Morton's never disappoints.
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Victoria P
1 contributions
2/29/24
• DoorDash order
The steak was cooked PERFECTLY and the food was really amazing! They did have our Dasher wait for the food which is probably why the steak was still hot and perfect when it arrived, but please be prepared to tip your dasher extra for the inconvenience of waiting!
T
Tamala P
12 contributions
6/1/24
• DoorDash order
Morton's had the dasher waiting there for over 20 min past the time it sh have been ready. The steak was tough and had no flavor.
