Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
If you're looking for QUALITY, look no further. if you want a deal, find it somewhere else. Morton's is EXPENSIVE but it's worth every penny; if you're willing to splurge, this is the place to do it.
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Candice T
4 contributions
2/26/22
• DoorDash order
Steak cooked to perfection! Truffle butter was a nice addition. Bacon wrapped scallops were also perfect!
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Alison J
Local Expert • 20 contributions
6/16/22
• DoorDash order
So good! Succulent ribeye, perfect potato and Brussels sprouts. Treat yo self at home
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Frances F
7 contributions
3/19/22
• DoorDash order
Both items were delicious! The scampi was BOMB!! I loved it! The shrimps were large.Yummy!
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Juliette M
Emerging Expert • 35 contributions
8/5/22
• DoorDash order
The lobster bisque was inedible- someone messed up with the salt. Lobster ravioli was like rubbery plastic & the grilled shrimp on salad was so overcooked it was like biting steak. I know hiring is tough but you must have someone who knows how to cook all proteins when you charge so much. Threw all the food away & won't return (used to go to the restaurant regularly)
