Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
This is out of my budget but so good that I find myself splurging more often than I should - basically any time I have a really bad day and need something really wonderful. The bone-in ribeye is always great quality and cooked and seasoned perfectly, the wedge salad is good enough that it has swayed me from Ceasar salad (anywhere else there would be no chance), and the matchstick fries are the exact right ratio of crispy outside and softer inside. I especially love the truffle ones!
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Elaine S
Emerging Expert • 45 contributions
11/1/23
• DoorDash order
Jumbo Lump Crab Cakes were amazing... a little small for the price but very tasty. Lobster Bisque was very good with nice chunks of lobster in it. Lobster Macaroni & Cheese was tasty too!!! 5 stars for everything.
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Zoë L
Emerging Expert • 10 contributions
2/3/22
• DoorDash order
It's my absolute favorite. I always get the bone-in ribeye, medium rare, and it's just so delicious I can hardly believe it. I LOVE steak, but this one is something else. I also really like their chopped house salad and their homemade bleu cheese dressing. It's just really fabulous - a splurge (for me) that's always well worth it.
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Suzy W
2 contributions
12/27/21
• DoorDash order
lobster Mac and cheese had no flavor and only 2 pieces of lobster meat. bacon was under cooked
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YE B
3 contributions
3/31/22
• DoorDash order
This is the worse place that I've order food from. The jumbo Lump Crab Cake was smaller then that lemon that was with the order for a total of $45 for the order
