Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Bone in rib eye was terrible. Very tough to cut and chew. Outrageous for price
B
Brian S
7 contributions
7/7/24
• DoorDash order
Incredible and went above and beyond all expectations. We love to dine in but when we do delivery it's great to see the food standard is still right on point.
S
Steven W
1 contributions
6/7/22
• DoorDash order
Both steaks were overcooked. we've ordered from Morton's many times, and this was the first time this happened. other dishes were excellent.
R
Ronna P
3 contributions
1/2/22
• DoorDash review
The lobster was sweet and juicy. The mashed potatoes were delicious and the creamed spinach was like homemade. The lime pie was rich, smooth and tangy sweet. Everything was delivered warm and a new feature enabled me to call the delivery person and give him delivery instructions en route. Excellent.
