Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
The New York strip had an amazing taste. It was very juicy and flavorful. I can honestly say it was probably the best prime steak. I've had in a very long time.
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Annalisa L
1 contributions
8/26/24
• DoorDash order
16 oz. Prime New York Strip and 12 oz 12 oz. Center-Cut Filet Mignon were extover cooked. Sour Cream Mashed Potatoes were also very dry.
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Michelle M
1 contributions
12/6/22
• DoorDash order
The SRF Wagyu Meatballs were not tender and cold, the Maine Lobster Ravioli App was cold the sprinkled cheese wasn't even melted, it was actually hard like it had been sitting out for days. The ravioli itself wasn't even fully cooked. Disappointed. Had it been hot it may have been much better.
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Teresa N
1 contributions
12/6/23
• DoorDash order
Sooooo freakin good!!!!
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William S
4 contributions
2/3/23
• DoorDash order
The steaks were cold when we got home.
I live less than 5 minutes away.
