Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
The lobster Mac and cheese is always a favorite!! The steak and lobster tail ABSOLUTELYYYY fantastic, juicy and fresh!!!!! I chose to try the steak additive for the first time andI literally had to stick it in the fridge and save the rest of it!!!
A
Adrienne T
Emerging Expert • 49 contributions
4/26/24
• DoorDash order
Steak was seasoned and cooked perfectly. Everything arrived hot and was well worth the $.
J
Jonathan W
13 contributions
4/3/23
• DoorDash order
Steak arrived made to order and still warm. Sides were great.
J
Jonathan W
13 contributions
8/11/23
• DoorDash order
Chicken Christopher was ok.. Don't order chicken from a steakhouse I guess.
S
Sheree G
Emerging Expert • 39 contributions
6/11/23
• DoorDash order
the lobster ravioli was very good. the sauce for the shrimp dish was very bland with an unidentifiable flavor. I did not eat eat. would have preferred cocktail sauce or a garlic aioli.
