Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
All of it! It was DELICIOUS (some of the naughtiest food I've eaten!), and just sumptuous! EVERYTHING was beautifully done! The chicken was a bit greasy, but the breading was golden brown, and the sauce, again, quite tasty! It was surprising light, and went along great with our other stuff (nearly lost my mind over the bacon steaks!)! The chopped salad was fresh, and cut up beautifully (says a one time prep cook!), and the potato, a delight! We appreciated that you could put whatever you wished on your potato (all goodies were on the side!)! We greatly enjoyed, and will order again from here!
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Marquita J
3 contributions
10/6/24
• DoorDash order
Fresh & Delicious took a nap after eating lol
2+
R
Richard M
14 contributions
10/17/23
• DoorDash order
Egg & Onion Loaf, delicious as always. SRF Wagyu Meatballs was absolutely wonderful and flavorful. the 16 oz. Center-Cut Prime Ribeye was cooked to perfection. well done all around. thank you Mortons for a great dinner!
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Jayme P
1 contributions
11/5/24
• DoorDash order
So disappointed, the crab cakes were very fishy.
C
Carmen H
Emerging Expert • 8 contributions
9/1/24
• DoorDash order
If you have eaten at Mastros, let me tell you about Mortons. I dined in at Mastros, purchased a tomahawk, and had all the fixings, cocktails, spent a grand on dinner and I would rather order Mortons bone in 22 oz. Prime Bone-in Ribeye and have it delivered on Doordash. I've had Haris, Bobo, Osso and Morton still takes lead. the attention tp every detail even in their packaging always impresses. what a great date night dinner at home under the stars.