Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Expensive but, oh so worth it. The 22 oz. Prime Bone-In Ribeye and Chopped House Salad was terrific. 8 oz. Center-Cut Filet Mignon was really small. Smoked Gouda & Bacon Au Gratin Potatoes were delicious too.
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Desiree S
Local Expert • 32 contributions
11/3/21
• DoorDash order
Absolutely delicious! The Prosciutto Wrapped Mozzarella was to die for and my new favorite dish!
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Sandra G
4 contributions
4/30/24
• DoorDash order
The Morton's Prime Burger "The Original" well done and was suppose to be medium. The Sautéed Brussels Sprouts were soggy and tasteless. Will never order from Mortons again. For their prices, I expect a good tasting meal. So disappointing!
K
Kellie M
5 contributions
9/25/21
• DoorDash order
Great steak. The Troy is a family favorite!
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Sasha A
5 contributions
11/9/24
• DoorDash order
The quality was not as good as in the past. The Sauteed Spinach & Button Mushrooms was extremely salt and the mushrooms were burnt. The 16 oz. Prime Cajun Ribeye Steak was okay but also was not up to par with past orders ...way too salty. The Sour Cream Mashed Potatoes were lumpy and eating experience unpleasant.
