Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
If you're looking for QUALITY, look no further. if you want a deal, find it somewhere else. Morton's is EXPENSIVE but it's worth every penny; if you're willing to splurge, this is the place to do it.
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Candice T
4 contributions
2/26/22
• DoorDash order
Steak cooked to perfection! Truffle butter was a nice addition. Bacon wrapped scallops were also perfect!
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Quyen H
104 contributions
1/2/23
• DoorDash order
Very rich food. A little too rich. We got Truffled Mashed Cauliflower, Lobster Bisque, Sautéed Brussels Sprouts, and Chopped House Salad.
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Alison J
12 contributions
6/16/22
• DoorDash order
So good! Succulent ribeye, perfect potato and Brussels sprouts. Treat yo self at home
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Martha M
5 contributions
3/26/22
• DoorDash order
Great, delicious food all around and the quality of it tops it all
