The most commonly ordered items and dishes from this store
All soups are served with crispy noodles.
Sweet-and-sour sauce served on the side.
All Thai-style curries (curry cream sauce, basil, potatoes, bean curd, peppers, carrots, green peas, and coconut milk cream) are hot and spicy and served with white rice.
All chop suey dishes are made with juicy bean sprouts, shredded celery, and carrots and served with white rice.
Stir-fried thin rice noodles with celery, carrots, scallions, and egg.
Thin egg noodles with scallions and bean sprouts.
Crispy pan-fried thin egg noodles topped with vegetables.
Thick flat rice noodles.
Fat round soft egg noodles.
Stir-fried flat rice noodles with scallions, bean sprouts, tofu, minced peanuts, and lemon.
Fat round rice noodles.
Fat round rice noodle.
All vegetable dishes are served with white rice.
All beef dishes are served with white rice.
All chicken dishes are served with white rice.
All shrimp dishes are served with white rice.
All slim trim and healthy dishes are served with white rice and your choice of sauce.
All the chef's favourite items are served with white rice.
All dinner combos are served with rice or noodles and your choice of side.
