Mr. Tempo Cantina
Featured Items
Featured Items
Pa' Compartir (To Share)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burritos
*Served with house fries and fried chile serrano. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fajitas Grill
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
#Saz
Served with fries, espy fries or sweet potato fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Birria Lovers
All served with fried chile serrano.
Vegetarian
Sides
Pinches Tacos
Sub tortillas for lettuce wraps.
Mar Chingon
Japamex
Asados
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Los Mas Chingones - Mr. Tempo Favorites!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Classic Breakfast
Benedicts
Birria Madness
All served w/ fried chile serrano
Sweet "Lo Dulce"
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempo Omelette
All omelettes are served w/ hash browns or country potatoes and toast
Burritos
Skillets
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.