4.8(200+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
4.8(200+ ratings)•
$$•Japanese
Lunch Menu
11:00 am - 3:30 pmMost Liked Items From The Menu
$0 delivery fee, first order
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Most Liked Items From The Menu
Reviews200+ ratings • 13 public reviews
4.8
of 5 stars
P
Peter T
8 contributions1/21/25
• DoorDash orderFresh sushi at a good deal! The 1. Miso Soup was warm and inviting. The sushi was satisfying.
2+
P
Peter T
8 contributions1/30/25
• DoorDash orderFresh and tasty! Great proportion of fish and rice. Highly recommend the 40 pc because it can comfortably feed 3 people.
2+
R
Ricardo M
Emerging Expert • 11 contributions11/14/24
• DoorDash orderExcellent as always. the eel is wonderful.
C
Celine D
Emerging Expert • 23 contributions9/21/24
• DoorDash orderA06. Pan-Fried Pork Gyoza (6) T03. Roll Combo B were both delicious and filling as always! :)
J
Johanna E
Emerging Expert • 11 contributions9/2/24
• DoorDash orderT03. Roll Combo B was delicious, it actually was worth the wait! Will be ordering again!
Most Ordered
The most commonly ordered items and dishes from this store
Roll - Lunch Special
Served with miso soup. 11:00 am 3:30 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sushi or Sashimi - Lunch Special
Served with miso soup. 11:00 am 3:30 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lunch Platter - Lunch Special
Served with white rice, green salad, and miso soup. 11:00 am 3:30 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Appetizer From the Kitchen
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Appetizer From Sushi Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sushi or Sashimi a La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Regular Roll or Hand Roll
All roll with caviar for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Entrée From Sushi Bar
Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Mr. Sushi Signature Roll
Brown rice available for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Entrée From the Kitchen
Served with white rice, miso soup, or green salad. We use homemade teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Deluxe Combo Box
Served with California roll, shumai (5 pieces), green salad, and white rice in one box, miso soup also included. Order tempura instead of shumai for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hibachi Fried Rice with Egg & Vegetable
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Donburi
Cooked with eggs, and vegetables over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Udon or Soba Noodle
In soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yaki Udon
Stir-fry noodle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Party Tray
All sushi or sashimi, chef choose only. Rolls can be chosen from r01 to r34. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.