The most commonly ordered items and dishes from this store
Traditional pelmeni (dumplings) filled with various savory or sweet mixtures, from seasoned meats to rich vegetarian options. Wrapped in tender dough, these comforting bites are perfect for quick, delicious meals.
Vareniki, also known as Pierogi, are traditional dumplings that feature a tender dough enveloping a variety of fillings, ready to be boiled, fried, or baked to your preference. Perfect for any meal, Vareniki can be served as a hearty main, a delightful side, or even a unique dessert, making them a staple in any setup.
Blini are thin and delicate pancakes (crepes) that serve as a versatile base for a variety of toppings. From sweet fruit and cream to savory smoked salmon and creme cheese, Blini are perfect for breakfast, appetizers, or dessert.
Traditional farmer's cheese pancakes with a soft, fluffy texture and delicate sweetness. Crisp on the outside and tender on the inside, these pancakes are perfect for breakfast or as a comforting dessert. Top them with sour cream, jam, or fresh berries for a simple, satisfying meal.
Khinkali are traditional Georgian dumplings known for their pleated, doughy exterior and juicy fillings. Ready for you to boil or steam at home, these delectable parcels burst with flavor, making them a satisfying main or a unique appetizer. Khinkali are celebrated for their delightful texture and the savory broth that waits within each bite.
Chebureki are traditional Eastern European pastries with a thin, crispy dough and a juicy filling. The dough is made from flour, water, and oil, then rolled out into round discs. The filling typically consists of minced meat (usually beef or pork) seasoned with onions and spices. The discs with filling are folded in half and deep-fried until golden and crispy. Chebureki are crispy on the outside and juicy on the inside, making them ideal for a snack or as a main dish. They are served hot, often with sauces or fresh vegetables.
Our cutlets are crafted from finely minced meat or vegetables, seasoned to perfection, and formed into tender, juicy patties, and ready for you to pan-fry or bake. Ideal for quick lunches, hearty dinners, or as a protein-packed addition to any meal, cutlets are loved for their versatile flavors and satisfying crunch.
Deruny are traditional fritters - a staple in homestyle cooking. Ready for you to pan-fry to crispy perfection, these fritters combine grated vegetables and a blend of seasonings, offering a delightful crunch and rich flavor in every bite. Perfect as a comforting breakfast, a quick snack, or a versatile side dish.
Kebab, a quintessential dish in Eastern European cuisine, embodies the essence of grilling. Skewered chunks of succulent meat, typically lamb, beef, or chicken, are meticulously marinated in a symphony of spices and herbs, infusing them with layers of flavor. The aroma of sizzling meat tantalizes the senses as it dances over open flames on the grill, imparting a smoky richness that defines the dish. Accompanied by vibrant vegetables and served with rice or bread, kebabs offer a sensory journey that celebrates the art of grilling and the culinary heritage of the region.
Soup, an essential cornerstone of Eastern European cuisine, embodies the heart and soul of comfort food. Whether it's the hearty warmth of borscht or the wholesome goodness of a traditional soup, each spoonful tells a story of tradition, flavor, and nourishment. Bursting with an array of vibrant vegetables, tender meats, and aromatic herbs, these soups are a testament to the region's culinary heritage. From the earthy sweetness of beets in borscht to the rich depths of a well-seasoned broth, every bowl offers a symphony of taste and texture. Served piping hot and garnished with a dollop of sour cream and a sprinkle of fresh herbs, these soups are more than just a meal—they're a celebration of community, family, and the simple joys of sharing a delicious bowl of soup together.
Explore our delights: - Cheese & potato croquettes - Chicken nuggets - Cheese sticks - Fish nuggets - Stuffed mackerel Perfect for any meal or snack!
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Traditional pelmeni (dumplings) filled with various savory or sweet mixtures, from seasoned meats to rich vegetarian options. Wrapped in tender dough, these comforting bites are perfect for quick, delicious meals.
Vareniki, also known as Pierogi, are traditional dumplings that feature a tender dough enveloping a variety of fillings, ready to be boiled, fried, or baked to your preference. Perfect for any meal, Vareniki can be served as a hearty main, a delightful side, or even a unique dessert, making them a staple in any setup.
Blini are thin and delicate pancakes (crepes) that serve as a versatile base for a variety of toppings. From sweet fruit and cream to savory smoked salmon and creme cheese, Blini are perfect for breakfast, appetizers, or dessert.
Traditional farmer's cheese pancakes with a soft, fluffy texture and delicate sweetness. Crisp on the outside and tender on the inside, these pancakes are perfect for breakfast or as a comforting dessert. Top them with sour cream, jam, or fresh berries for a simple, satisfying meal.
Khinkali are traditional Georgian dumplings known for their pleated, doughy exterior and juicy fillings. Ready for you to boil or steam at home, these delectable parcels burst with flavor, making them a satisfying main or a unique appetizer. Khinkali are celebrated for their delightful texture and the savory broth that waits within each bite.
Chebureki are traditional Eastern European pastries with a thin, crispy dough and a juicy filling. The dough is made from flour, water, and oil, then rolled out into round discs. The filling typically consists of minced meat (usually beef or pork) seasoned with onions and spices. The discs with filling are folded in half and deep-fried until golden and crispy. Chebureki are crispy on the outside and juicy on the inside, making them ideal for a snack or as a main dish. They are served hot, often with sauces or fresh vegetables.
Our cutlets are crafted from finely minced meat or vegetables, seasoned to perfection, and formed into tender, juicy patties, and ready for you to pan-fry or bake. Ideal for quick lunches, hearty dinners, or as a protein-packed addition to any meal, cutlets are loved for their versatile flavors and satisfying crunch.
Stuffed cabbage rolls, or "holubtsi," are a traditional dish popular in Ukrainian and Eastern European cuisine. They consist of cabbage leaves filled with a mixture of meat and rice. The filling, typically made of pork or beef mince combined with rice, spices, and onions, is wrapped in boiled cabbage leaves and simmered in tomato sauce until tender. The result is a juicy, hearty, and flavorful dish that balances the tenderness of the meat with the freshness of the cabbage. Holubtsi are served hot, often with sour cream or additional sauce.
Deruny are traditional fritters - a staple in homestyle cooking. Ready for you to pan-fry to crispy perfection, these fritters combine grated vegetables and a blend of seasonings, offering a delightful crunch and rich flavor in every bite. Perfect as a comforting breakfast, a quick snack, or a versatile side dish.
Kebab, a quintessential dish in Eastern European cuisine, embodies the essence of grilling. Skewered chunks of succulent meat, typically lamb, beef, or chicken, are meticulously marinated in a symphony of spices and herbs, infusing them with layers of flavor. The aroma of sizzling meat tantalizes the senses as it dances over open flames on the grill, imparting a smoky richness that defines the dish. Accompanied by vibrant vegetables and served with rice or bread, kebabs offer a sensory journey that celebrates the art of grilling and the culinary heritage of the region.
Tefteli and frikkadels, beloved staples of Eastern European cuisine, are savory delights that evoke comfort and home-cooked goodness. These delectable meatballs are crafted from a mixture of ground meats, often a blend of beef and pork, seasoned with aromatic herbs, garlic, and spices. Each bite offers a tender texture and bursts of flavor, showcasing the culinary artistry of the region. Whether simmered in a rich tomato sauce or fried to golden perfection, tefteli and frikkadels are cherished for their versatility and ability to bring people together around the dinner table.
Soup, an essential cornerstone of Eastern European cuisine, embodies the heart and soul of comfort food. Whether it's the hearty warmth of borscht or the wholesome goodness of a traditional soup, each spoonful tells a story of tradition, flavor, and nourishment. Bursting with an array of vibrant vegetables, tender meats, and aromatic herbs, these soups are a testament to the region's culinary heritage. From the earthy sweetness of beets in borscht to the rich depths of a well-seasoned broth, every bowl offers a symphony of taste and texture. Served piping hot and garnished with a dollop of sour cream and a sprinkle of fresh herbs, these soups are more than just a meal—they're a celebration of community, family, and the simple joys of sharing a delicious bowl of soup together.
Explore our frozen delights: - Cheese & potato croquettes - Chicken nuggets - Cheese sticks - Fish nuggets - Stuffed mackerel Easy to prepare, bursting with flavor—perfect for any meal or snack!
