Nacho Tequilas
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Tacos
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Steak
With rice and beans. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Especialidades
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Camarones / Shrimp
All served with rice, seasoned fries, salad and bread. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Especial
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Appetizers / Aperitivos
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Quesadillas
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Favorites
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Anytime - Breakfast
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Desserts - Breakfast
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Side Orders - Breakfast
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Kids Menu
For children 12 and under. Adults for an extra cost. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Chicken
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Tortas
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Chimichangas
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Burritos
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Enchiladas
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Nachos
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Tostadas
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Soups
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Salads
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Caldos / Soups (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Especialidades / Specialties (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Pulpo / Octopus - Platillos / Seafood Dishes (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Filete de Pescado / Fish Fillets - Pescados / Fish Specialties (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Mojarras - Pescados / Fish Specialties (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Huachinangos / Whole red snapper - Pescados / Fish Specialties (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Aperitivos / Appetizers (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Cocteles / Cocktail (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Tostadas Frias (Seafood Special)
Tostadas (served cold). *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Tostadas Calientes (Seafood Special)
Tostadas (cooked on the griddle). *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Ceviches (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Camarones Aguachiles (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Charolas/platters To Share (Seafood Special)
Charolas Specialties to share. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Mariscada / Seafood Trays
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Pork
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Fajitas
All fajitas served with lettuce, pico de gallo, guacamole, sour cream, rice, beans and warm tortillas. Served on hot sizzling plate. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."