4.2(500+ ratings)•
DashPass•
Mexican•
Store Info
DashPass
4.2(500+ ratings)•
$$•Mexican
Nachos Tequilas Mexican Restaurants provides high-quality meals and invites you to sample our delectable cuisine. The secret to our success is simple: consistently high-quality food that tastes wonder…
Lunch
10:30 am - 3:00 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews500+ ratings • 73 public reviews
4.2
of 5 stars
L
Lucy S
6 contributions2/3/25
• DoorDash orderFar exceeded expectations. Super tasty, homemade taste, awesome quality meat cuts on the carne asada Tacos and shredded chicken Nachos Fiesta . Impressive, we will order again before we leave town, thanks for a great dinner on the road!
R
Robbin S
2 contributions1/23/25
• DoorDash reviewHad there rice and steak street tacos!! Both were very very yummy!!!
N
Nancy T
Local Expert • 254 contributions11/16/24
• DoorDash order1 Chile Relleno is Heavenly good. my favorite. Spinach Chicken was good with delicious cheese sauce. This place does an exceptionally good job with quality of food.
2+
M
Medusa M
Emerging Expert • 21 contributions9/10/24
• DoorDash orderwell, I received a torta instead of the tacos I ordered.. which is a good deal.. but I was craving those Tacos LOL. torta tastes great, and the Supreme Nachos are great like always. thank you!
D
David S
3 contributions11/4/23
• DoorDash orderPretty dang great nachos! The prices are solid, the portions are generous, I can't think of a better combination.
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Specials
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Lunch Combos
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Appetizers / Aperitivos
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Quesadillas
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Tacos
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Favorites
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Pork
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Fajitas
All fajitas served with lettuce, pico de gallo, guacamole, sour cream, rice, beans and warm tortillas. Served on hot sizzling plate. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."
Tortas
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Chimichangas
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Burritos
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Enchiladas
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Steak
With rice and beans. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Chicken
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Nachos
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Tostadas
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Soups
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Dinner Combinations
*Most of our combinations are served with our seasoned ground beef. 0 Tacos are offered as a choice of hard shell or soft shell. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iow
Salads
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Caldos / Soups (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Especialidades / Specialties (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Pulpo / Octopus - Platillos / Seafood Dishes (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Filete de Pescado / Fish Fillets - Pescados / Fish Specialties (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Mojarras - Pescados / Fish Specialties (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Huachinangos / Whole red snapper - Pescados / Fish Specialties (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Aperitivos / Appetizers (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Cocteles / Cocktail (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Tostadas Frias (Seafood Special)
Tostadas (served cold). *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Tostadas Calientes (Seafood Special)
Tostadas (cooked on the griddle). *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Ceviches (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Camarones Aguachiles (Seafood Special)
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Charolas/platters To Share (Seafood Special)
Charolas Specialties to share. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Mariscada / Seafood Trays
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Especialidades
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Camarones / Shrimp
All served with rice, seasoned fries, salad and bread. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Especial
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Anytime - Breakfast
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Desserts - Breakfast
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Side Orders - Breakfast
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Kids Menu
For children 12 and under. Adults for an extra cost. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]