The most commonly ordered items and dishes from this store
All of our appetizers are deep-fried in pure unsaturated vegetable soya salad oil and are served with hot tomato and mild coconut sauce.
Dosas are crepes made with different lentil flours and stuffed with vegetable potato curry, served with sambar soup, coconut chutney, tomato chutney, ginger chutney and mulga powder (spiced chilly powder).
*All vegan entrées are gluten free too. A la carte: one entrée with rice and nan bread.
A la carte: one entrée with rice and nan bread.
Choice of style of dish: curry sauce - mildly spiced sauce with cashew and coconut. Butter sauce - tomato sauce with butter, cream and spices. Tikka masala sauce - deliciously made with onion, tomatoes & cream. Korma - mild and rich coconut and cashew sauce. Vindaloo - spicy sauce made with garlic, ginger, chilies & vinegar. Saag - spinach with tomatoes and cream. A la carte: one entrée with rice and nan bread.
All tandoori dishes are marinated in a spicy yogurt sauce and cooked in a special tandoori clay oven. A la carte: one entrée with rice and nan bread.
A la carte: served with curry sauce and raita (yogurt) basmati rice with spices and herbs. A la carte: one entrée with rice and nan bread.
