Nami Japanese Steak & Sushi Bar

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Monday - Friday 11:00 am - 2:30 pm. Chef's choice on all selections, served with miso soup or house salad. Substitutions subject to extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Monday - Friday 11:00 am - 2:30 pm. Chef's choice on all selections, served with miso soup or house salad. Substitutions subject to extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Monday - Friday 11:00 am - 2:30 pm. Served with steamed rice, nami tempura, 4 pieces of California roll & house salad. Nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Monday - Friday 11:00 am - 2:00 pm. Served with nami soup or salad, hibachi vegetables, steamed rice, ginger sauce & yum yum sauce. Nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce & yum yum sauce. Substitution may be subject to extra charge. Nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce & yum yum sauce. Substitution may be subject to extra charge. Nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce & yum yum sauce. Substitution may be subject to extra charge. Nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce & yum yum sauce. Substitution may be subject to extra charge. Nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served with nami salad & steamed rice. Spicy available upon request. Nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Selected by the chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Rolled in a cone of seaweed wrapped around rice and fillings. 1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.