Nelson's Seafood Steaks Cocktails
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Salads
Dressing options: ranch, bleu cheese, Italian, Caesar, honey dijon or balsamic vinegar. Salad protein: 8 oz grilled chicken, 8 oz grilled salmon or 4 pieces grilled or fried shrimp for an additional price. Seasoning options: salt & pepper, blackened or lemon pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have a certain medical condition.
Lobster Bisque
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Sandwiches & Burgers
Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Fried Seafood
Fries & hush puppies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
House Specialties - Steak
Local beef cut in house. Add ons: 2 shrimp poppers, 2 or 4 U-10 scallops, sautéed onion or oyster mushrooms for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
House Specialties - Not Steaks or Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
House Specialties - Seafood
Cut fresh in house. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.