The most commonly ordered items and dishes from this store
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Sushi (2 pcs) and sashimi (3 pcs). Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Hand rolls. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup and ginger salad. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Served with soup and salad. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Served with rice, with your choice of protein. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
