The most commonly ordered items and dishes from this store
Monday - Saturday: 11:00 am - 3:30 pm. All lunches are served with fried rice or steamed rice and your choice of 1 wonton soup, egg drop soup or hot & sour soup. Combo includes: regular lunch plus 1 egg roll. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Served with soup or salad. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
With your choice of protein. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Sushi (2 pcs) and sashimi (3 pcs). Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Hand rolls. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup and ginger salad. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Served with soup and salad. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Served with rice, with your choice of protein. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
