
New Dragon
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Soup
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Appetizer
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Chef's Specialties
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Pork
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Chicken
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Beef
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rice
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Lo Mein (Noodles)
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Egg Foo Young
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Japanese Appetizers
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Sushi and Sashimi
Sushi (2 pcs) and sashimi (3 pcs). Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Maki & Temaki
Hand rolls. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Special Rolls
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Entrées
Served with miso soup and ginger salad. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Platters
Served with soup and salad. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Pad Thai (Noodles)
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Curry
Served with rice, with your choice of protein. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.