New Dragon
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch - Lunch Specials
Monday - Saturday: 11:00 am - 3:30 pm. All lunches are served with fried rice or steamed rice and your choice of 1 wonton soup, egg drop soup or hot & sour soup. Combo includes: regular lunch plus 1 egg roll. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Sushi Bar
Served with soup or salad. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Curry
With your choice of protein. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Soup
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Appetizer
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Chef's Specialties
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Vegetable
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Pork
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Chicken
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Beef
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Seafood
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Fried Rice
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Lo Mein (Noodles)
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Egg Foo Young
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Japanese Appetizers
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Sushi and Sashimi
Sushi (2 pcs) and sashimi (3 pcs). Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Maki & Temaki
Hand rolls. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Special Rolls
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Entrées
Served with miso soup and ginger salad. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Platters
Served with soup and salad. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Pad Thai (Noodles)
Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Curry
Served with rice, with your choice of protein. Consuming raw or undercooked fish, shellfish, or eggs may increase your risk of foodborne illness.