New Quality Restaurant
Homemade Chicken Noodle Soup Everyday
Homemade Chicken Noodle Soup Everyday
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Sandwiches
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Orders
Choice of sauce for nuggets & fingers: honey B.B.Q., B.B.Q., honey mustard, hot or mild. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eggs
All platters come with a choice of home fries or grits or french fries or hash brown patties. Choice of toast, white wheat or rye with butter & jelly. Substitute muffin or bagel for an additional charge. Add extra onion, cheese, egg for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Omelettes
Made with 3 eggs. Add extra cheese for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fruit Oatmeal
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Homemade Pancakes & French Toast
Served with syrup & butter. French toast made with texas bread. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pancakes & French Toast
Choice of fresh strawberry topping, blueberries or banana topping - with powdered sugar. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Sandwiches
Served on white, rye or wheat. All sandwiches made with 2 eggs. Add cheese, each egg on kaiser roll, 3 eggs on italian roll, on bagel, on a croissant for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweets -N- Stuff
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Side Orders
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.