The crust and sauce. Contrary to popular belief, it’s not the “toppings” that make the pizza, it’s the crust and sauce. It takes talent, imagination and top shelf ingredients to make a deliciously cra…
Look, it's tough to find in these parts, but this tastes like New York pizza. The crust is so close to home-grown NY pies that you just can't knock it. They don't quite have the sauce/cheese foundation down pat, as the sauce & cheese fail to transmogrify into a hitherto unknown substance - or at leas only duplicated in the tri-state are, but its worth every penny.
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CHRISTINA S
Emerging Expert • 21 contributions
8/21/24
• DoorDash order
Pizza was just Ok, Gallo Nero or Luigis is the place to go for this type of pizza.
Garlic knots had good flavor but could've been better with some melted butter dripping off them.
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Celeste G
13 contributions
2/16/24
• DoorDash order
The pizza and Garlic Knots were delicious.
S
Shrey S
1 contributions
11/21/23
• DoorDash order
Food was fresh and tasted great. The Cheese 14" tasted very good - especially the cheese itself. The Garlic Knots are a little on the less garlicky side - but overall still good
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Jeffrey A
1 contributions
10/20/23
• DoorDash order
By far the best pizza in dfw. You gotta try the caprese salad too!!!!
