Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Add to any entrée or salad for an additional charge: NY strip, charcoal shrimp, scallops, or grilled & sliced chicken. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Add to any entrée or salad for an additional charge: NY strip, charcoal shrimp, scallops, or grilled & sliced chicken. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with housemade chips or substitute chesapeake fries for an additional charge. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
