At Night + Market, chef Kris Yenbamroong is serving up a modern take on traditional Thai street food. He and his team follow the Thai phrase “aharn glam lao,” which roughly translates to “authentic Th…
The food is a solid 10/10, every time. I'm a Shrimp Fried Rice addict, as it's the perfect salty/umami dish for those who want something more mild, and the Larb Gai is ideal for if you want something fresh (the amount of fresh herbs in this dish is perfection), flavourful but with a serious kick. This is the best food for if you want casual flavour bombs for dinner (or lunch) but with delightful beats of heat and freshness.
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Kayla C
1 contributions
3/15/23
• DoorDash order
The Pad See Ew I got was really salty. The tofu was good and combining that with the noodles was the only way I was able to eat the noodles. I had a bunch of noodles left over after finishing the tofu. I couldn't finish them by themselves. I might have received a bad batch or something but this was not worth the money I paid.
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Leigh L
4 contributions
5/6/24
• DoorDash order
Ive had great food from here before, but last night it seemed as though my pad Thai was like it was made with scrap meat.
Every single bite of chicken was full of bone or cartilage to the point where it became stressful to eat my meal. Literally every single bite i was worried about breaking a tooth. This has never happened before, I am hopeful it was a one time thing.
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Laura W
2 contributions
5/16/25
• DoorDash order
The short rib curry was almost all fat and I only had two bites of meat in my entire meal. Awful.
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Tucker H
1 contributions
10/23/23
• DoorDash order
The pad see yew tasted good but seemed too salty for me. Like really noticeable. The mild chicken larb was over the top hot for both of us. The fried chicken go tan (?) was very tasty. All of the food was delicious otherwise.
The most commonly ordered items and dishes from this store
Snacks
Spicy Salads
Curries & Soups
Khao Soi
Noodles, Rice & Stir-Fries
With reopening, we’ve had to make some changes to the menu and our operation. Many dishes have been cut and we are no longer able to accommodate modifications except for spice level.
